Uno

Simplicity to start cooking

  • Pouring Edges

Uno, start with simplicity!

Why?
  • The best 18/10 Stainless Steel Alloy for an extended lifetime.
  • The best manufacturing expertise to increase the product resistance.
  • The best product design to maximize durability, pleasure of cooking and comfort.

Special features of the UNO range:

  • Thick bases to avoid any deformation over time and guarantee uniform heat diffusion, for delicious, evenly-cooked results every time.
  • Pouring edges for better accuracy.
  • Highly visible measuring marks for precision cooking.
  • Guaranteed for 5 years.




Essentials

5 Years Guarantee

Thick anti deformation base

Pouring Edges

Measuring Marks

Recipes

Aubergines with Napolitaine Sauce

Difficulty : Very easy
Time : 19min

Cajun Chicken with Chunky Salsa

Difficulty : Easy
Time : 55min

Lamb and Apricot Tanjine

Difficulty : Easy
Time : 20min

Thai Chicken Soup

Difficulty : Easy
Time : 100min

Apple Pandowdy

Difficulty : Easy
Time : 45min

Lime and Coriander Tuna Steaks

Difficulty : Easy
Time : 25min

Spicy Tofu and Vegetable Kebabs

Difficulty : Easy
Time : 15min

Scotch Pancakes

Difficulty : Very easy
Time : 18min

Rice Pudding

Difficulty : Easy
Time : 10min

Homemade Cranberry sauce

Difficulty : Very easy
Time : 5min

Scrumptious Strawberry Pancakes

Difficulty : Easy
Time : 15min

Plump, Juicy Burgers

Difficulty : Very easy
Time : 17min

3 Mushrooms Stir Fry

Difficulty : Medium
Time : 35min

Quesadillas

Difficulty : Easy
Time : 15min

Chocolate Fudge Truffles

Difficulty : Easy
Time : 15min

Cheesy Chilli Enchiladas

Difficulty : Easy
Time : 75min

Apple and Brandy Mincemeat Pancakes

Difficulty : Very easy
Time : 10min

Stir Fried Beef

Difficulty : Easy
Time : 35min

Pan-Cooked Breakfast

Difficulty : Very easy
Time : 25min

Fish and Chips

Difficulty : Easy
Time : 20min

Sweet and Sour Chicken

Difficulty : Easy
Time : 30min

Salmon with Creamy Mint Sauce

Difficulty : Medium
Time : 17min

Sweet And Sour Red Cabbage

Difficulty : Very easy
Time : 35min

Pancakes

Difficulty : Easy
Time : 19min

Steak au Poivre

Difficulty : Hard
Time : 45min

Wild Mushroom and Garlic Pancakes

Difficulty : Very easy
Time : 15min

Spinach Salad

Difficulty : Easy
Time : 20min

Chicken and Cashew StirFry

Difficulty : Easy
Time : 30min

Scallops a la Provencale

Difficulty : Hard
Time : 25min

Proper 'Steakhouse' sirloin steaks

Difficulty : Very easy
Time : 35min

Braised Turkey with Vegetables and Brandy

Difficulty : Very easy
Time : 30min

Hot Toddy

Difficulty : Very easy
Time : 7min

Simple tomato pasta

Difficulty : Very easy
Time : 65min

Mixed Mushroom Risotto

Difficulty : Medium
Time : 55min

Features - Comparison
Heat sources Gaz, glass-ceramic, electric, induction
All hobs including induction
All hobs including induction
Gaz, glass-ceramic, electric, induction
Gaz, glass-ceramic, electric, induction
Gaz, glass-ceramic, electric, induction
Gaz, glass-ceramic, electric, induction
Base Induction base
Induction-compatible Stainless Steel base
Induction-compatible Stainless Steel base
Induction-compatible Stainless Steel base
Induction-compatible Stainless Steel base
Induction-compatible Stainless Steel base
Induction-compatible Stainless Steel base
Removable handle  
 
 
 
 
 
 
Internal coating Uncoated
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Yes on Pans / No on Pots
n/a Yes on Pans / No on Pots
Yes on Pans / No on Pots
Cookware material Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
External coating No
No
No
No
No
No
No
Thermo-Spot®  
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Yes on Pans / No on Pots
Dishwasher compatible  
 
 
 
 
 
 
Diameter Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
n/a Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
Stewpan 18/20/24 - Saucepan 16/18/20 - Frypan 20/24/26/28
Lid
Possible
Possible
Possible

Possible
Possible